Explore Gustav Lind Trapholt, a seamless extension of your Trapholt experience. Delight in sustainable
dining and special moments at exclusive events, with good wine or a slice of homemade cake paired with
coffee.
LUNCH COURSES
COLD SECTION
Open cheese sandwich with onion mermelade
35 kr.
Carpaccio of marbled beef fillet
70 kr.
Cheese and charcuteri board
70 kr.
Quinoa salad with seasonal greens
60 kr.
Creamy langoustine salad with tomato
90 kr.
Caesar salad with confit duck
90 kr.
SNACKS
Homemade tapiocachips with lentil dip
30 kr.
Homemade falafel with tahin dip
30 kr.
Homemade bread with butter
20 kr.
Rye bread with eggs and prawns, herbal mayo
30 kr.
Rye bread with roast pork, cabbage and apples
30 kr.
HOT SECTION
Pesto risotto either with air-dried ham
80 kr.
Grilled spring chicken with cous cous and feta
80 kr.
Beef fried pink in wild plum bbq with a potato
90 kr.
Butterfried pollock with crushed jerusalem artichoke